United States Prepares to Eliminate Artificial Food Dyes: A Step Toward Children's Well-being

In a groundbreaking move, the U.S. Department of Health and Human Services (HHS), led by Secretary Robert F. Kennedy Jr., along with the Food and Drug Administration (FDA), has announced a plan to phase out petroleum-based synthetic food dyes from the national food supply by the end of 2026.

This initiative is part of the “Make America Healthy Again” (MAHA) campaign, aimed at addressing growing concerns about the potential effects of these additives on children’s health, including links to conditions such as ADHD, obesity, and diabetes.

The plan includes revoking authorization for two synthetic dyes—Citrus Red No. 2 and Orange B—and collaborating with the food industry to eliminate six others, including Red 40 and Yellow 5. It also promotes the use of natural coloring agents, such as beet and carrot extracts, and aims to expedite approval for new natural alternatives.

While some scientists argue that evidence of adverse effects from these dyes is not yet conclusive, studies have suggested potential associations with behavioral issues in sensitive children. The FDA and HHS also plan to work with the National Institutes of Health to further investigate the impact of food additives on child health.

The food industry has expressed willingness to cooperate, emphasizing a preference for a unified national policy over fragmented state regulations . Companies like W.K. Kellogg have already started reformulating their products to eliminate these dyes.

This measure marks a significant step forward in improving public health and protecting children's well-being in the United States, aligning the country with healthier food practices already adopted in other parts of the world.