Massive Shrimp Recall in the U.S.: Public Health Alert and Food Safety Lessons

On June 10, 2025, the U.S. Food and Drug Administration (FDA) issued a public alert and recalled 44,550 lbs (approximately 20,200 kg) of cooked, peeled shrimp sold under the Bornstein Seafoods brand due to possible Listeria monocytogenes contamination. The shrimp sold in 1 and 5-lb bags were distributed across California, Oregon, Washington, and Canada’s British Columbia, though other states may also have been affected.

Listeriosis, caused by Listeria monocytogenes, can be serious, particularly for vulnerable populations: children, seniors, immunocompromised individuals, and pregnant women. While no cases have been reported so far in connection with this recall, symptoms may include fever, muscle aches, nausea, diarrhea, and—in severe cases—meningitis or miscarriage.

Food Surveillance and Public Health Response

The contamination was detected through routine quality testing, highlighting the importance of proactive food monitoring systems. Bornstein Seafoods has immediately halted distribution and is cooperating with the FDA to determine the root cause of the issue.

Impact and Immediate Actions

Consumers are urged to check their freezers and discard or return the contaminated shrimp for a full refund. Epidemiologists emphasize that anyone experiencing related symptoms especially high risk individuals should seek prompt medical attention.

Food Safety Takeaways

This incident underscores two key points: the effectiveness of safety protocols in detecting risks early and the need to reinforce oversight throughout the supply chain—from processing to transportation and storage. It also reflects shared responsibility between industry stakeholders and regulatory bodies.

Conclusion

The recall of over 20 tons of shrimp due to potential Listeria contamination shows how early detection systems can help prevent larger outbreaks. While no illnesses have been reported so far, the coordinated response demonstrates a strong commitment to public protection. Still, the event reveals opportunities to strengthen traceability and ensure continuous industrial process reviews. Public health relies not only on timely response but constant prevention.