Dish It Up, Philly’s only women chef competition, is returning for its 14th year
The annual event on May 18 shines a light on women within the culinary scene while fundraising for domestic abuse survivors.
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The event is the only woman chef competition in the city, and over the years has attracted hundreds of business and community leaders, and food aficionados from across the region.
“In a profession that is being dominated by males, it’s a great event to really elevate, support and celebrate women who are in the industry,” said Joanna Otero-Cruz, president & executive director of Women Against Abuse in an interview with AL DÍA.
She added that the event will allow these women chefs to share their talents and creativity.
The chefs taking part in this year’s competition include Rebecca Foxman of Fox & Son Fancy Corn Dogs, CHOPPED Champion Georgeann Leaming of Foodiehall, Diana Widjojo of Hardena, Julie Kline of La Colombe, Emily Chewla of Cry Baby Pasta, Victoria Tyson of Vicki’s Kitchen, and many more.
The line-up of competitors are diverse in disciplines, cultures and backgrounds.
“They really reflect this great city that we live in,” said Otero-Cruz. “That was really important to me and important to the committee to have diverse representation, so we’re excited to see folks from different countries who will have the opportunity to share a little bit of their culture with our participants.”
The same can be said about the panel of celebrity judges for the competition, which includes Kiki Aranita, chef at Poi Dog Philly; Cherri Gregg, Afternoon Drive host & news anchor for WHYY Radio; Marilyn Johnson, author of Philly Grub; Eddie Keels, publisher, founder and owner of Philly Current Magazine; Barbie Marshall, Hell’s Kitchen celebrity chef, Kae Lani Palmisano, host of WHYY’s Check, Please! Philly, and others.
In addition to the annual competition, each year at the event someone is honored as the Advocates of the Year.
The 2022 Advocates of the Year are former Philadelphia Eagles cornerback and current executive vice president of football operations for the NFL Troy Vincent; and his wife, Tommi Vincent, an in-demand chef, and co-founder and COO of Vincent Country.
Both have been affected by domestic violence throughout their lives.
“And they are public about it and believe in speaking about their own experiences,” said Otero-Cruz.
As someone who, as a young child, witnessed his mother endure abuse, Troy Vincent has dedicated himself to supporting other victims.
“He has used his own trauma, his own story to really turn it around and educate and advocate both from a legislative standpoint, and also for prevention,” Otero-Cruz added.
Tommi Vincent, who is a survivor of domestic violence herself, has done the same through her writing, podcasting, blogging and motivational speaking.
As a chef, she often details the role that cooking and food can play in the healing process from those experiences.
“We’re excited to have them as champions around ending domestic violence, and we’re really honored to be able to honor them for their life’s work,” Otero-Cruz said of the husband and wife in tandem.
Beyond the chef’s competition and award distribution, the annual Dish It Up event is a huge fundraising and awareness opportunity for the organization, all tying into the mission of ending domestic violence.
Women Against Abuse is the only domestic abuse service provider that provides “a safe haven” for survivors, and also staff trained attorneys in domestic violence.
“It is a fundraiser for us to continue to provide these services free to all individuals who are survivors of domestic violence,” said Otero-Cruz.
“What we hope is that we are fostering relationships,” she added, noting the importance of highlighting that this organization can be of great help to survivors and advocates of domestic abuse alike during this annual event.
The 2022 Dish It Up event will take place Wednesday, May 18 at Lincoln Financial Field from 6 p.m. to 9 p.m. Tickets can be purchased here.